Jalapeno Artichoke Dip

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Brand Fresh Innovations, Llc

UPC Code 810041592132

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 39g

Calories 120

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 300mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 39 g of Jalapeno Artichoke Dip are 7% in carbs, 90% in fat, and 3% in protein.

carbs: 7%

fat: 90%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Artichoke Dip is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Artichoke Dip is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [Guar And/or Xanthan And/or Carob Bean And/or Locust Bean And/or Carrageenan Gums), Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Guar And/or Carob Bean And /or Locust Bean And/or Xanthan Gums]), Soybean Oil, Artichokes (Artichoke, Water, Salt, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese ([Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [Mold Inhibitor]), Water, Salted Egg Yolks (Egg Yolks, Salt), Contains 2% Or Less Of Salt, Sugar, Mustard Flour, Vinegar, Modified Corn Starch, Natural Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Citric Acid, Xanthan Gum, Rosemary Oleoresin (To Protect Flavor), Lemon Juice Concentrate.