Saltie Public Food Database

Grilling Shrimp

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UPC Code 696859135910
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 4 oz (113g)
oz
Calories 120
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 98mg 33%
Sodium 270000mg 11739%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Grilling Shrimp are 16% in carbs, 12% in fat, and 73% in protein.

carbs: 16%
fat: 12%
protein: 73%

Carbs to Weight Ratio

The carbs to weight ratio of Grilling Shrimp is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grilling Shrimp is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wild Caught Shrimp Metabisulfite (E223), Sodium Tripoly Phosphate (Used To Retain Moisture)

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