Chocolate Chip Cookie Dough 100% Lactose Free Ice Cream

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Brand Lactaid

UPC Code 044100609909

Data Source USDA

Nutrition Facts

Package Weight 1 QUART/946 mL

Serving Size 95g

Calories 230

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 45mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 95 g of Chocolate Chip Cookie Dough 100% Lactose Free Ice Cream are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough 100% Lactose Free Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough 100% Lactose Free Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cookie Dough Pieces (Wheat Flour, Brown Sugar, Butter, Sugar, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Palm Oil, Water, Corn Starch, Soy Lecithin, Vanilla, Salt), Sugar, Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Chocolate Liquor Processed With Alkali, Soy Lecithin, Vanilla), Natural & Artificial Flavor, Vanilla, Guar Gum, Locust Bean Gum And Lactase Enzyme*.