Peanut Butter Pie 100% Lactose Free Ice Cream
🥜
UPC Code
044100609886
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Size
95g
Calories
270
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 95 g of Peanut Butter Pie 100% Lactose Free Ice Cream are
41% in carbs, 52% in fat, and 7% in protein.
carbs:
41%
fat:
52%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Pie 100% Lactose Free Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Pie 100% Lactose Free Ice Cream is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Peanut Butter Swirl (Peanuts, Sugar, Peanut Oil, Salt), Sugar, Corn Syrup, Graham Pie Crust Pieces (Unenriched Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin), Sugar, Brown Sugar, Honey Powder [Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin], Natural And Artificial Flavors, Salt, Baking Soda), Chocolate Chips (Sugar, Chocolate Liquor, Milkeat, Cocoa Butter, Chocolate Liquor, Processed With Alkali, Soy Lecithin, Vanilla), Caramelized Sugar (Sugar, Water, Corn Syrup), Natural Flavor, Salt, Guar Gum, Locust Bean Gum, Lactase Enzyme*.
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