Ice Cream, Butter Pecan, Butter Pecan
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UPC Code
000450193031
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (71g)
Calories
170
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
95mg
4%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Butter Pecan, Butter Pecan are
37% in carbs, 57% in fat, and 7% in protein.
carbs:
37%
fat:
57%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Butter Pecan, Butter Pecan is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Butter Pecan, Butter Pecan is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Pecans (Pecans, Cottonseed Oil, Salt), Natural Flavor, Guar Gum, Locust Bean Gum, Lactase Enzyme*
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