Saltie Public Food Database

Thin Crust Pizza Dough

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Brand Pillsbury
UPC Code 018000479702
Data Source USDA

Nutrition Facts

Package Weight 7.61 oz/215 g
Serving Sizes 0.25 crust (54g)
crust
Calories 150
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 crust of Thin Crust Pizza Dough are 69% in carbs, 21% in fat, and 11% in protein.

carbs: 69%
fat: 21%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza Dough is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza Dough is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Olive Oil, Salt, Ethyl Alcohol (Preservative), Yeast.

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