Non-dairy Frozen Dessert
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UPC Code
862248000149
Data Source
USDA
Serving Sizes
0.5 cup (107g)
Calories
250
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
38.9g
14%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Non-dairy Frozen Dessert are
60% in carbs, 38% in fat, and 2% in protein.
carbs:
60%
fat:
38%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Non-dairy Frozen Dessert is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Non-dairy Frozen Dessert is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cane Sugar, Bananas, Safflower Oil, Gluten Free Flour Blend (Flour Blend {Rice Flour, Tapioca Starch}, Potato Starch, Whole Grain Brown Rice Flour, Calcium Carbonate, Niacinamide (Vitamin B3}, Reduced Iron, Thiamin Hydrochloride {Vitamin B1}, Riboflavin {Vitamin B2}), Semisweet Chocolate Chips {Cane Sugar, Natural Chocolate Liquor {Non-alcoholic}, Cocoa Butter), Cocoa Powder, Shortening (Mechanically Pressed Organic Palm Oil), Lemon Juice, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Salt, Vanilla Extract.
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