Raspberry White Chocolate Scottish Shortbread

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Brand Douglas Sweets

UPC Code 616312105670

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 2 biscuits (30g)

biscuits

Calories 180

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 biscuits of Raspberry White Chocolate Scottish Shortbread are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%

fat: 54%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry White Chocolate Scottish Shortbread is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry White Chocolate Scottish Shortbread is estimated to be -7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

King Arthur Wheat Flour, Rice Flour, Cabot Salted Butter, Brown Sugar, Granulated Sugar, Belgian White Chocolate (Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier; Soy Lecithin, Natural Vanilla, Sugar), Raspberries, Raspberry Flavoring.