Saltie Public Food Database

Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza

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Brand Newman's Own
UPC Code 020662005366
Data Source USDA

Nutrition Facts

Package Weight 13.6 oz/385 g
Serving Sizes 0.333 pizza (129g)
pizza
Calories 301
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 680mg 30%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13.9g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza are 42% in carbs, 39% in fat, and 19% in protein.

carbs: 42%
fat: 39%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage, Mozzarella Cheese, Parmesan Cheese Thin & Crispy Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part-skim Milk Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Natural Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Parmesan Cheese (Part-skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes).

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