This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
,wheat Flour, Water, Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Meat Blend (Sausage [Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika], Pepperoni [Pork, Beef, Salt, Contains 2% Or Less Of: Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Paprika, Oleoresin Of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate [Vitamin C], Ascorbic Acid (Vitamin C), Flavoring, Garlic Powder, Natural Flavors], Canadian Style Bacon Water Added Made With Pork Sirloin Hips [Cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite], Precooked Bacon Ends And Pieces [Bacon (Cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor), Sodium Erythorbate, Sodium Nitrite], Cooked Beef Patty Crumbles [Ground Beef [Beef, Seasoning [Salt, Ground Black Pepper, Whole Anise]), Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate]), Tomato Paste, Nonfat Milk, Yeast, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Vegetable Oil (Soybean And/or Canola Oil), Sugar, Palm Oil, Salt, Fermented Rye Flour, Wheat Gluten, Malted Barley Flour, Maltodextrin, Datem, Dextrose, Dried Garlic, Spice, Guar Gum, Fermented Wheat Flour, Xanthan Gum, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Niacin, Reduced Iron, Potassium Sorbate (Preservative), Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate, Enzymes.