Lemon Loaf Cake
🍋
UPC Code
049705804988
Data Source
USDA
Package Weight
15.0 oz/425 g
Serving Sizes
0.167 cake (71g)
Calories
280
Total Fat
16g
21%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
160mg
7%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Lemon Loaf Cake are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Loaf Cake is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Loaf Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Natural And Artificial Flavor, Dairy Whey, Soy Flour, Salt,wheat Gluten, Emulsifiers [Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Soybean Oil, Eggs, Confectioners Sugar (Sucrose, Maltodextrin), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean And/or Guar Gums]), Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Contains 2% Or Less Of The Following: Soy Lecithin, Sodium Benzoate [Preservative], Vitamin A Palmitate Added, Citric Acid,bha, Food Starch-modified, Artificial Color, Sorbitan Monostearate, Preservatives [Phosphoric Acid, Sodium Propionate].
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