Medium Cheese Dip & Spread With Tomatoes & Jalapeno Peppers, Medium With Tomatoes & Jalapeno Peppers
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UPC Code
079426521239
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
2 tbsp (31g)
Calories
35
Total Fat
2.5g
3%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Medium Cheese Dip & Spread With Tomatoes & Jalapeno Peppers, Medium With Tomatoes & Jalapeno Peppers are
31% in carbs, 58% in fat, and 10% in protein.
carbs:
31%
fat:
58%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Medium Cheese Dip & Spread With Tomatoes & Jalapeno Peppers, Medium With Tomatoes & Jalapeno Peppers is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Medium Cheese Dip & Spread With Tomatoes & Jalapeno Peppers, Medium With Tomatoes & Jalapeno Peppers is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheese Whey, Water, Vegetable Oil (Soybean Oil And/or Canola Oil And/or Sunflower Oil), Modified Food Starch, Diced Tomatoes In Tomato Juice, Jalapeno Peppers, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Contains Less Than 2% Of: Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Dried Red Bell Peppers, Natural Flavor, Maltodextrin, Distilled Vinegar, Sodium Citrate, Sodium Phosphate, Mono- And Diglycerides, Sodium Caseinate, Lactic Acid, Xanthan Gum, Autolyzed Yeast Extract, Spice, Color Added, Acetic Acid, Enzymes.
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