Ice Cream, Frosted Sugar Cookie

🍦

Brand Market Pantry

UPC Code 085239700945

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (64g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 45mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Frosted Sugar Cookie are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Frosted Sugar Cookie is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Frosted Sugar Cookie is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Red Frosting Swirl (Corn Syrup, Water, Sugar, Modified Corn Starch, Natural And Artificial Flavor, Red 40, Carrageenan Salt), Sugar Cookie Pieces (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Coconut Oil, Butter [Cream, Salt], Pasteurized Eggs, Water, Salt), Sugar, Corn Syrup, Red Sprinkles (Sugar, Coconut Oil, Soybean Oil, Soy Lecithin, Natural And Artificial Flavor, Red 40), High Fructose Corn Syrup, Whey, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan