Cookie Dough Soft Ice Cream
🍦
UPC Code
850010056319
Data Source
USDA
Package Weight
6.5 FL OZ/192 mL
Serving Size
157g
Calories
460
Total Fat
24g
31%
Saturated Fat
11g
55%
Cholesterol
39mg
13%
Sodium
261mg
11%
Total Carbohydrate
57g
21%
Dietary Fiber
0.9g
3%
Sugars
44g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 157 g of Cookie Dough Soft Ice Cream are
49% in carbs, 47% in fat, and 4% in protein.
carbs:
49%
fat:
47%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Dough Soft Ice Cream is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Dough Soft Ice Cream is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream (Milk, Cream, Sugar A Dextrose, Whey, Nofat Milk, Mono And Diglycerides, Guar Gum, Xanthan Gum, Carrageenan, Cookie Dough Filling (Sunflower Oil, Tapioca Syrup, Water, Cane Sugar, Brown Sugar, Wheat Flour, Butter (Cream Salt), Molasses Salt, Natural Flavors, Sunflower Lecithin), Cookie Dough, Pieces (Sugar, Wheat Flour, Butter, Water, Molasses, Baking Soda (Sodium, Bicarbonate), Natural Flavor, Salt), Chocolate Chips (Sugar Chocolate Liquor Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Natural And Artificial Vanilla Flavor.
Other Foods