Saltie Public Food Database

Cookie Dough Soft Ice Cream

🍦
Brand Cold Box
UPC Code 850010056319
Data Source USDA

Nutrition Facts

Package Weight 6.5 FL OZ/192 mL
Serving Size 157g
g
Calories 460
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 39mg 13%
Sodium 261mg 11%
Total Carbohydrate 57g 21%
Dietary Fiber 0.9g 3%
Sugars 44g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 157 g of Cookie Dough Soft Ice Cream are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Soft Ice Cream is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Soft Ice Cream is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream (Milk, Cream, Sugar A Dextrose, Whey, Nofat Milk, Mono And Diglycerides, Guar Gum, Xanthan Gum, Carrageenan, Cookie Dough Filling (Sunflower Oil, Tapioca Syrup, Water, Cane Sugar, Brown Sugar, Wheat Flour, Butter (Cream Salt), Molasses Salt, Natural Flavors, Sunflower Lecithin), Cookie Dough, Pieces (Sugar, Wheat Flour, Butter, Water, Molasses, Baking Soda (Sodium, Bicarbonate), Natural Flavor, Salt), Chocolate Chips (Sugar Chocolate Liquor Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Natural And Artificial Vanilla Flavor.

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