Saltie Public Food Database

Butterfinger Stuffed Ice Cream

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Brand Cold Box
UPC Code 850010056395
Data Source USDA

Nutrition Facts

Package Weight 295.74 ml/10 FLOZ
Serving Size 165g
g
Calories 360
Total Fat 0g 0%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 140mg 6%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Sugars 39.9g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 165 g of Butterfinger Stuffed Ice Cream are 87% in carbs, 0% in fat, and 13% in protein.

carbs: 87%
fat: 0%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Butterfinger Stuffed Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butterfinger Stuffed Ice Cream is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream (Milk, Cream, Sugar, Dextrose, Whey, Nonfat Milk, Mono And Diglycerides, Guar Gum, Xanthan Gum, Carrageenan), Butterfinger Candy (Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel Oil And Palm Oil), Peanut Flour, Nonfat Milk, And Less Than 2% Of Cocoa, Milk, Salt, Yellow Corn Flour, Soy Lecithin, Natural Flavor, Annatto Color), Natural And Artificial Flavor.

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