This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Heavy Cream (Cream, Milk Solids, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Eggs, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Cream, Milk, Nonfat Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Caroub Bean Gum, Bacterial Culture), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor), Icing Sugar (Sugar, Corn Starch), White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Milk, Soy Lecithin, Natural Flavor), Sour Cream (Milk, Cream, Nonfat Milk, Guar Gum, Propylene Glycol Alginate, Carrageenan, Caroub Bean Gum, Xanthan Gum, Bacterial Culture, Chymosin Preparation), Nonfat Dry Milk, Corn Syrup (Glucose, Fructose, Water, Refiner's Syrup, Salt), Modified Corn Starch, Cocoa Powder, Margarine (Modified Palm Oil, Modified Palm Kernel Oil, Canola Oil, Water, Salt, Whey, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Colored With Beta-carotene, Vitamin D3), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Glucose, Blackstrap Molasses, Fancy Molasses, Salt, Sodium Bicarbonate, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Egg Whites, Natural Flavor.