Shortcake

🍰

Brand The Original Cakerie

UPC Code 770118900027

Data Source USDA

Nutrition Facts

Serving Sizes 0.1 of cake (77g)

of cake

Calories 210

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 55mg 18%

Sodium 220mg 10%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 of cake of Shortcake are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Shortcake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shortcake is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Cream (Cream, Milk Solids, Cellulose Gel, Carrageenan, Cellulose Gum), Sweetened Strawberries (Strawberries, Sugar), Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Icing Sugar (Sugar, Corn Starch), Canola Oil, Modified Corn Starch, Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Glucose, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Milk, Soy Lecithin, Natural Flavor), Modified Tapioca Starch, Alginate Blend (Sodium Alginate, Sugar, Sodium Polyphosphate, Dicalcium Phosphate), Salt, Lemon Juice Concentrate, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Xanthan Gum, Natural Flavor.