Annie's Gluten Free Baked Cracker Cheddar Bunny Tails

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Brand General Mills Sales Inc.

UPC Code 00013562105519

Data Source USDA

Nutrition Facts

Serving Sizes 30 crackers (30g)

crackers

Calories 160

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 250mg 11%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 crackers of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails are 44% in carbs, 53% in fat, and 3% in protein.

carbs: 44%

fat: 53%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Expeller-pressed Sunflower Oil, Rice Flour, Corn Starch, Organic Tapioca Starch, Potato Starch, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Leavening (Monocalcium Phosphate, Baking Soda), Organic Butter (Organic Pasteurized Cream, Salt), Brown Rice Flour, Nonfat Dry Milk, Xanthan Gum, Sunflower Lecithin, Silicon Dioxide (Anticaking Agent), Organic Vinegar, Organic Annatto (For Color), Cultured Organic Whey.