Progresso Traditional Roasted Chicken Primavera Soup

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Brand General Mills Sales Inc.

UPC Code 00041196423792

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (249g)

cup

Calories 100

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 15mg 5%

Sodium 700mg 30%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Progresso Traditional Roasted Chicken Primavera Soup are 57% in carbs, 18% in fat, and 24% in protein.

carbs: 57%

fat: 18%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Progresso Traditional Roasted Chicken Primavera Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Progresso Traditional Roasted Chicken Primavera Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Cooked White Chicken Meat, Carrots, Gemelli Pasta (Semolina Wheat, Egg White Powder), Zucchini, Red Bell Peppers. Contains Less Than 1.5% Of: Cream, Modified Food Starch, Water, Corn Protein (Hydrolyzed), Onion, Salt, Potassium Chloride, Chablis Wine, Sugar, Onion Powder, Maltodextrin, Tomato Extract, Soy Protein Isolate, Olive Oil, Romano Cheese (Made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Spice, Garlic Powder, Sodium Phosphate, Buttermilk Powder, Natural Flavor, Extractives Of Turmeric, Whey Powder, Flavoring, Enzyme Modified Romano Cheese (Made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes).