Belgian Chocolate Gelato

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Brand Talenti

UPC Code 186852000310

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (132g)

cup

Calories 290

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 106mg 35%

Sodium 59mg 3%

Total Carbohydrate 40g 15%

Dietary Fiber 1.1g 4%

Sugars 38g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Belgian Chocolate Gelato are 55% in carbs, 37% in fat, and 8% in protein.

carbs: 55%

fat: 37%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Gelato is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Gelato is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar+, Cream, Egg And Egg Yolk, Dextrose+, Chocolate, Cocoa (Processed With Alkali), Cocoa Butter, Carob Bean Gum, Soy Lecithin, Natural Flavor.