Gelato, Panna Cotta

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Brand Raley's

UPC Code 04656703050

Data Source USDA

Nutrition Facts

Package Weight 10.58 oz/300 g

Serving Sizes 0.5 cup (100g)

cup

Calories 220

Total Fat 10g 13%

Saturated Fat 8g 40%

Cholesterol 10mg 3%

Sodium 75mg 3%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Gelato, Panna Cotta are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gelato, Panna Cotta is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelato, Panna Cotta is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Corn Syrup, Coconut Oil, Water, Butter, High Fructose Corn Syrup, Whole Milk, Cocoa Butter, Cocoa Mass, Caramel Color, Mono- And Diglycerides, Sodium Alginate, Locust Bean Gum, Pectin, Xanthan Gum, Soy Lecithin, Spices, Natural Vanilla Flavor, Artificial Flavor.