Saltie Public Food Database

Fire Roasted Vegetable With Tomato Sauce, Fire Roasted Peppers, Black Olives, Tomatoes, And Aged Smoked Provolone Cheese Gluten-free Pizza

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Brand Meijer
UPC Code 713733255059
Data Source USDA

Nutrition Facts

Package Weight 14.4 oz/408 g
Serving Sizes 0.333 pizza (136g)
pizza
Calories 320
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 660mg 29%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Fire Roasted Vegetable With Tomato Sauce, Fire Roasted Peppers, Black Olives, Tomatoes, And Aged Smoked Provolone Cheese Gluten-free Pizza are 58% in carbs, 30% in fat, and 12% in protein.

carbs: 58%
fat: 30%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Fire Roasted Vegetable With Tomato Sauce, Fire Roasted Peppers, Black Olives, Tomatoes, And Aged Smoked Provolone Cheese Gluten-free Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fire Roasted Vegetable With Tomato Sauce, Fire Roasted Peppers, Black Olives, Tomatoes, And Aged Smoked Provolone Cheese Gluten-free Pizza is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour Starch Blend (Corn Starch, White Rice Flour, Tapioca), Water, Oil Blend (Sunflower Oil, Extra Virgin Olive Oil), Sugar, Egg, Guar Gum, Salt, Yeast, Vinegar, Baking Powder, Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor, Powdered Cellulose (To Prevent Caking), Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Peppers: Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Black Olives: Black Olives, Salt, And Stabilizer: Ferrous Gluconate, Tomatoes: Tomatoes, Calcium Chloride.

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