Saltie Public Food Database

High Pressured Popped New Pop

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Brand New Pop
UPC Code 799705500051
Data Source USDA

Nutrition Facts

Package Weight 4.23 oz/120 g
Serving Sizes 0.7 oz (20g)
oz
Calories 32
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6.2g 2%
Dietary Fiber 4g 14%
Sugars 3g
Protein 1.4g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.7 oz of High Pressured Popped New Pop are 77% in carbs, 6% in fat, and 17% in protein.

carbs: 77%
fat: 6%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of High Pressured Popped New Pop is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of High Pressured Popped New Pop is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn And Raw Organic Sugarcane.

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