Gluten Free Premium Cake & Cupcake Mix With Candy Bits
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UPC Code
013300928646
Data Source
USDA
Package Weight
17 oz/482 g
Serving Size
48g
Calories
180
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 48 g of Gluten Free Premium Cake & Cupcake Mix With Candy Bits are
86% in carbs, 10% in fat, and 4% in protein.
carbs:
86%
fat:
10%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Premium Cake & Cupcake Mix With Candy Bits is 81%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Premium Cake & Cupcake Mix With Candy Bits is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Flour, Sugar, Potato Starch, Candy Bits (Sugar, Vegetable Oil [Palm And Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapicoa Starch, Contains 2% Or Less Of: Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Corn Starch, Cellulose Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants).
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