Turkey Sausage Cheddar & Veggie Omelet Minis, Turkey Sausage, Cheddar & Veggie
🌭
UPC Code
077900000317
Data Source
USDA
Package Weight
3.2 OZ/90 g
Serving Size
2g
Calories
110
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
155mg
52%
Sodium
560mg
24%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 g of Turkey Sausage Cheddar & Veggie Omelet Minis, Turkey Sausage, Cheddar & Veggie are
15% in carbs, 59% in fat, and 26% in protein.
carbs:
15%
fat:
59%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Sausage Cheddar & Veggie Omelet Minis, Turkey Sausage, Cheddar & Veggie is 350%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Sausage Cheddar & Veggie Omelet Minis, Turkey Sausage, Cheddar & Veggie is estimated to be -1450%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Eggs, Dairy Protein Base (Cultured Skim Milk, Water, Natural Flavor), Cooked Turkey Sausage Crumble (Turkey, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate (Preservative), Water, Dextrose, Sugar, Spices, Sodium Propionate (Preservative), Yeast Extract, Sodium Diacetate (Preservative), Caramel Color, Citric Acid), Cheddar Cheese [Preserved Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Nonfat Milk, Red Bell Pepper, Green Bell Pepper, Cream Cheese Powder [Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk, Soybean Oil, Modified Corn Starch, Sodium Lactate (Preservative), Salt, Citric Acid, Carrageenan, Nisin Preparation (Preservative).
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