Buttermilk Ranch Dressing

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Brand Kraft

UPC Code 021000065103

Data Source USDA

Nutrition Facts

Serving Size 29g

Calories 140

Total Fat 15g 19%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 290mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 29 g of Buttermilk Ranch Dressing are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%

fat: 94%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Ranch Dressing is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Cream, Vinegar, Sugar, Egg Yolks, Buttermilk, Salt, Contains Less Than 2% Of Sweet Whey Powder, Modified Cornstarch, Monosodium Glutamate, Garlic*, Phosphoric Acid, Xanthan Gum, Parsley*, Natural Flavor, Onions*, Spices, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Calcium Disodium Edta (To Protect Flavor), Sodium Benzoate And Potassium Sorbate (To Protect Freshness).