Ice Cream, Muddy Mississippi

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Brand Kemps

UPC Code 041483041906

Data Source USDA

Nutrition Facts

Package Weight 1.78 PT/842 mL

Serving Sizes 0.5 cup (65g)

cup

Calories 160

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Muddy Mississippi are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Muddy Mississippi is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Muddy Mississippi is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Fudge Swirl (Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Cocoa [Processed With Alkali], Whey, Pectin), Sugar, Toffee Pieces (Sugar, Coconut Oil, Butter [Cream, Salt], Corn Syrup, Almonds, Cocoa, Skim Milk, Water, Milk, Butterfat, Salt, Soy Lecithin, Natural Flavor), High Fructose Corn Syrup, Corn Syrup, Whey, Cocoa (Processed With Alkali), Semi-sweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract), Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.