Saltie Public Food Database

Marble Sundae Cake

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UPC Code 078742004433
Data Source USDA

Nutrition Facts

Package Weight 51 oz/1.45 kg
Serving Sizes 0.056 of cake (80g)
of cake
Calories 370
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Sugars 40g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.056 of cake of Marble Sundae Cake are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%
fat: 44%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Marble Sundae Cake is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marble Sundae Cake is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil And Fractionated Palm Oil, Water, Canola Oil, Eggs, Soybean Oil, Invert Sugar, Contains 2% Or Less Of: Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Defatted Soy Flour, Dextrose, Egg Whites, Glycerin, Guar Gum, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maraschino Cherries* (Cherries, Water, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Natural And Artificial Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate, Sulfur Dioxide], Red 40), Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono-and Diesters Of Fatty Acids, Rainbow Sprinkles (Sugar, Cornstarch, Palm And Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner's Glaze [Shellac], Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40), Salt, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Whey, Xanthan Gum, Yellow Corn Flour.

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