Saltie Public Food Database

Confetti Gluten Free Cake Mix

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UPC Code 071012075355
Data Source USDA

Nutrition Facts

Package Weight 18 OZ/510 g
Serving Size 42g
g
Calories 150
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Confetti Gluten Free Cake Mix are 95% in carbs, 3% in fat, and 3% in protein.

carbs: 95%
fat: 3%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Confetti Gluten Free Cake Mix is 88%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Confetti Gluten Free Cake Mix is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (Added Color: Spirulina, Annatto, Turmeric, Beta Carotene,vegetable Juice)], Sugarcane Fiber, Emulsifier (Rice Starch, Poly-glycerol Esters Of Fatty Acids, Mono- And Diglycerides), Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.

Also by King Arthur Baking Company

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