Meat Lovers Potatoes, Eggs, Cheese Sauce, Sausage And Bacon Breakfast Bowl
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UPC Code
075450228427
Data Source
USDA
Serving Sizes
1 bowl (198g)
Calories
370
Total Fat
21g
27%
Saturated Fat
8g
40%
Cholesterol
131mg
44%
Sodium
830mg
36%
Total Carbohydrate
26.9g
10%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Meat Lovers Potatoes, Eggs, Cheese Sauce, Sausage And Bacon Breakfast Bowl are
30% in carbs, 53% in fat, and 17% in protein.
carbs:
30%
fat:
53%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Meat Lovers Potatoes, Eggs, Cheese Sauce, Sausage And Bacon Breakfast Bowl is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meat Lovers Potatoes, Eggs, Cheese Sauce, Sausage And Bacon Breakfast Bowl is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes: Russet Potatoes, Sodium Acid Pyrophosphate (Aid To Retain Natural Color), Dextrose. Egg: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor [Butter, Sweet Buttermilk, Natural Flavor], Annatto And Turmeric [Added For Color]), Pepper. Cheese Sauce: Water, Cheddar Cheese(Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Soybean Oil, Whey Powder, Salt, Buttermilk, Non Fat Dry Milk, Lactic Acid, Annatto, Xanthan Gum, Hydrolyzed Guar Gum, Disodium Phosphate, Sodium Phosphate, Natural Flavor, Oleoresin Turmeric., Sausage: Pork, Contains 2% Or Less Of Salt, Water, Dextrose, Flavorings, Sodium Phosphates, Caramel Color. Bacon: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Brown Sugar, Natural Smoke Flavor, Smoke Flavoring, Flavorings, Sodium Ascorbate, Dextrose, Potassium Chloride.
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