Saltie Public Food Database

Italian Sausage Tortellini

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Brand Hannaford
UPC Code 041268188567
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 0.75 cup (100g)
cup
Calories 270
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 270mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Italian Sausage Tortellini are 67% in carbs, 16% in fat, and 16% in protein.

carbs: 67%
fat: 16%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Tortellini is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Tortellini is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks. Filling: Cooked Cured Italian Sausage (Pork, Seasoning [Corn Syrup Solids, Salt, Spice, Sugar, Garlic Powder, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Flavor], Water), Cheese (Parmesan, Mozzarella, Swiss, Provolone [Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Lipase]), Toasted Wheat Crumbs (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Yeast), Whey Powder, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Parmesan Cheese Flavor (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt), Salt, Garlic Powder, Caramel Color (Contains Sulfites), Spices.

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