Saltie Public Food Database

Pringles Loud Crisps Spicy Queso 5.4oz

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UPC Code 00038000164224
Data Source USDA

Nutrition Facts

Serving Sizes 14 crisps (28g)
crisps
Calories 142
Total Fat 7.6g 10%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 236mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 1.6g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 crisps of Pringles Loud Crisps Spicy Queso 5.4oz are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%
fat: 48%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pringles Loud Crisps Spicy Queso 5.4oz is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pringles Loud Crisps Spicy Queso 5.4oz is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Degerminated Yellow Corn Flour, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean And/or Sunflower Oil), Corn Masa Flour, Maltodextrin, Salt. Contains 2% Or Less Of Dried Black Beans, Sugar, Mono- And Diglycerides, Whey, Monosodium Glutamate, Baking Soda, Onion Powder, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spice, Garlic Powder, Natural And Artificial Flavors, Tomato Powder, Lactic Acid, Citric Acid, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yellow 6 Lake, Yellow 5 Lake, Jalapeno Pepper Powder, Annatto Extract Color, Disodium Inosinate, Disodium Guanylate, Wheat Starch.

Also by Kellogg Company Us

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