Tillamook, Pepper Jack Cheese

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Brand Tillamook County Creamery Association

UPC Code 072830003926

Data Source USDA

Nutrition Facts

Serving Sizes 3 slices (34g)

slices

Calories 130

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 230mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 slices of Tillamook, Pepper Jack Cheese are 3% in carbs, 73% in fat, and 24% in protein.

carbs: 3%

fat: 73%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Tillamook, Pepper Jack Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tillamook, Pepper Jack Cheese is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.