Wild Mushroom Ravioli Stuffed Premium Pasta

🍄

Brand Pacific Coast Selections

UPC Code 098487959386

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Size 115g

Calories 240

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 40mg 13%

Sodium 300mg 13%

Total Carbohydrate 36g 13%

Dietary Fiber 3g 11%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 115 g of Wild Mushroom Ravioli Stuffed Premium Pasta are 58% in carbs, 26% in fat, and 16% in protein.

carbs: 58%

fat: 26%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Mushroom Ravioli Stuffed Premium Pasta is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Mushroom Ravioli Stuffed Premium Pasta is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Mushrooms Blend (Oyster, Nameko, Shiitake, Porcini, Chanterelle), Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Portobello Mushroom, Button Mushrooms, Imported Parmigiano Reggiano Dop Cheese (Milk, Salt, Rennet), Oat Fiber, Garlic, Onion, Salted Butter (Cream, Salt), Canola Oil, Herbs, Salt. Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.