Saltie Public Food Database

Butter Pecan Ice Cream

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Brand Favorite Day
UPC Code 085239162149
Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.42 L
Serving Size 87g
g
Calories 200
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 140mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 87 g of Butter Pecan Ice Cream are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Liquid Sugar (Sugar, Water), Corn Syrup, Pecans (Pecans, Cottonseed Oil, Salt), Whey, High Fructose Corn Syrup, Contains Less Than 2% Of Natural Flavor, Salt, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Caramel Color.

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