Carrot Double Layer Cake
🥕
UPC Code
085239165751
Data Source
USDA
Package Weight
42 oz/1.19 kg
Serving Size
85g
Calories
360
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
370mg
16%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Carrot Double Layer Cake are
47% in carbs, 50% in fat, and 3% in protein.
carbs:
47%
fat:
50%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Double Layer Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Double Layer Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Carrots, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With [Annatto], Preservative [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Skim Milk, Contains Less Than 2% Of The Following: Corn Syrup Solids, Egg Yolks, Modified Cornstarch, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavor, Salt, Invert Sugar, Soy Lecithin, Cinnamon, Xanthan Gum, Artificial Colors (Yellow 6, Yellow 5, Blue 1).
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