Balsamic Caramelized Onion Dip
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UPC Code
044115128303
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
28g
Calories
70
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
150mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Balsamic Caramelized Onion Dip are
12% in carbs, 82% in fat, and 6% in protein.
carbs:
12%
fat:
82%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Balsamic Caramelized Onion Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Balsamic Caramelized Onion Dip is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Caramelized Onion (Yellow Onion, Sugar, Apple Juice Concentrate), Yogurt ((Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Onion Seasoning (Dehydrated Onion, Sugar, Salt, Dehydrated Garlic, Natural Flavor, Citric Acid), Roasted Garlic, Sea Salt, White Balsamic Vinegar, Locust Bean Gum, Vegetable Seasoning (Maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spice), Xanthan Gum, Dehydrated Parsley, White Pepper, Natamycin (A Natural Preservative).
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