New York Vanilla Reduced Fat Ice Cream
🍦
UPC Code
041130216725
Data Source
USDA
Package Weight
1 GAL/3.78 L
Serving Sizes
2/3 cup (85g)
Calories
150
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
45mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of New York Vanilla Reduced Fat Ice Cream are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of New York Vanilla Reduced Fat Ice Cream is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Vanilla Reduced Fat Ice Cream is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, High Fructose Corn Syrup, Corn Syrup, Whey, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavor, Tapioca Starch, Guar Gum, Carob Bean Gum, Annatto (Color), Carrageenan, Sucralose, Vitamin A Palmitate.
Other Foods