Bacon Cheddar Dip

🥓

Brand Prairie Farms

UPC Code 072730333017

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 100mg 4%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bacon Cheddar Dip are 14% in carbs, 79% in fat, and 7% in protein.

carbs: 14%

fat: 79%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Cheddar Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Cheddar Dip is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Seasoning Base (Salt, Hydrolyzed Corn Protein, Natural Flavors [Autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Modified Cornstarch], Bacon Chiplets [Soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Natural Flavor], Artificial Cheese Flavor [Whey, Soybean Oil, Citric Acid, Yellow #5, Spice, Lactic Acid, Red #40, Artificial Flavor], Dehydrated Onion, Monosodium Glutamate, Sugar, Paprika And Annatto Color, Dehydrated Garlic), Nonfat Dry Milk, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate And Carob Bean Gum.