Cookie Dough Premium Ice Cream

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Brand Prairie Farms

UPC Code 072730720251

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 1/2 cup (71g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 65mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cookie Dough Premium Ice Cream are 50% in carbs, 43% in fat, and 7% in protein.

carbs: 50%

fat: 43%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Premium Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Premium Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Cookie Dough Pieces (Unenriched Wheat Flour, Brown Sugar, Sugar, Partially Hydrogenated Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter And Soy Lecithin), Water, Natural Flavors, Soy Lecithin, Salt And Sodium Bicarbonate), Sugar, Praline Syrup (Corn Syrup, Water, Salt, Natural Flavors, Malt, Molasses, Brown Sugar, Caramel Color), Corn Syrup, Chocolate Chips (Sugar, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm Kernel, Coconut, Cottonseed, Soybean, Palm), Alkalized Cocoa, Milk Powder, Natural Flavors, Soy Lecithin And Salt), High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Propylene Glycol Monoester, Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan.