Yawa Mochi Matcha Frozen Dessert Cup, Matcha
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UPC Code
853558002503
Data Source
USDA
Package Weight
23.7 oz/672 g
Serving Sizes
1 cup (112g)
Calories
230
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
4mg
1%
Sodium
35mg
2%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Yawa Mochi Matcha Frozen Dessert Cup, Matcha are
77% in carbs, 18% in fat, and 5% in protein.
carbs:
77%
fat:
18%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Yawa Mochi Matcha Frozen Dessert Cup, Matcha is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yawa Mochi Matcha Frozen Dessert Cup, Matcha is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sweetened Azuki Bean Paste (Sugar, Water, Azuki <red Beans>, Reduced Starch Syrup, Glucose Syrup, Sorbitol, Corn Starch, Salt), Rice Cake (Water, Glucose Syrup, Maltose, Sweet Rice Flour, Sugar, Trehalose, Reduced Starch Syrup, Rapeseed Oil, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, B-amylase, Dextrin, Soy Lecithin), Glucose Syrup, Sugar, Skim Milk, Fully Hydrogenated Vegetable Oil (Palm Oil, Coconut Oil), Cream, Green Tea Powder, Dextrin, Mono And Diglycerides, Guar Gum, Dextrose, Sorbitan Monostearate, Locust Bean Gum, Artificial Flavor, Carrageenan
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