Bacon Egg & Cheese Biscuit Hearty Breakfast Sandwiches

🧀

Brand Meijer

UPC Code 713733494939

Data Source USDA

Nutrition Facts

Package Weight 14.4 oz/408 g

Serving Sizes 1 sandwich (102g)

sandwich

Calories 300

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 130mg 43%

Sodium 760mg 33%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bacon Egg & Cheese Biscuit Hearty Breakfast Sandwiches are 36% in carbs, 49% in fat, and 15% in protein.

carbs: 36%

fat: 49%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Egg & Cheese Biscuit Hearty Breakfast Sandwiches is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Egg & Cheese Biscuit Hearty Breakfast Sandwiches is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit (Enriched Bleached Flour [Enriched Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin], Water, Shortening [Partially Hydrogenated Soybean And/or Cottonseed Oil, Palm Oil, Soy Lecithin, Natural And Artificial Flavors, Beta-carotene, Tbhq And Citric Acid], Dextrose, Buttermilk Powder, Baking Soda, Sodium Acid Pyrophosphate, Salt, Sodium Aluminum Phosphate, Calcium Propionate, Sorbic Acid And/or Potassium Sorbate, Guar Gum, Xanthan Gum); Egg Patty (Whole Eggs, Water, Soybean Oil, Whey Solids, Modified Food Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid, And Artificial Butter Flavor [Partially Hydrogenated Soy Oil And Cotton Seed Oils, Medium Chain Triglycerides, Flavors]); Pasteurized Process American Cheese (American Cheeses [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Acetic Acid, Artificial Color, Lecithin (Soy); Bacon Round (Cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).