Saltie Public Food Database

Italian Sub On White Bun

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Brand Meijer
UPC Code 708820379428
Data Source USDA

Nutrition Facts

Package Weight 9.5 oz/270 g
Serving Sizes 0.5 sandwich (270g)
sandwich
Calories 791
Total Fat 37g 47%
Saturated Fat 15g 75%
Cholesterol 95mg 32%
Sodium 2610mg 113%
Total Carbohydrate 72.9g 27%
Dietary Fiber 1.9g 7%
Sugars 9g
Protein 38.9g 78%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 sandwich of Italian Sub On White Bun are 37% in carbs, 43% in fat, and 20% in protein.

carbs: 37%
fat: 43%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sub On White Bun is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sub On White Bun is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Honey Ham - Water Added (Ham, Water, Honey, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflamin, Folic Acid), Water, Bolillo Base (Enriched Wheat Flour [Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Dough Conditioners [Ascorbic Acid, Enzymes]), Salami (Pork, Beef, Salt, Contains 2% Or Less Of The Following: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bht, Tbhq, Citric Acid), Pepperoni Pork, Beef, Salt Contains 2% Or Less Of Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Vegetable Shortening (High Oleic Canola Oil And Hydrogenated Cottonseed Oil), Dough Enzyme (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Monoglycerdes, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes [Contains Wheat], Calcium Sulfate, Salt), Yeast, Wheat Gluten, Salt.

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