Dip, Sriracha

🍽

Brand Dean's

UPC Code 026700154218

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 2 tbsp (29g)

tbsp

Calories 50

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dip, Sriracha are 21% in carbs, 72% in fat, and 7% in protein.

carbs: 21%

fat: 72%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Dip, Sriracha is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dip, Sriracha is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Whey (Milk), Palm Oil, Water, Red Chili Pepper, Contains Less Than 2% Of Red Jalapeno Pepper Puree (Red Jalapeno Pepper, Salt, Acetic Acid), Salt, Distilled Vinegar, Onion*, Sugar, Sour Cream* (Cultured Cream, Nonfat Milk), Lactic Acid, Food Starch-modified, Garlic, Gelatin, Citric Acid, Guar Gum, Disodium Inosinate And Disodium Guanylate, Spices, Soy Lecithin, Locust Bean Gum, Carrageenan, Monosodium Glutamate, Parsley*, Yellow 5, Yellow 6, Potassium Sorbate (To Preserve Freshness), Sodium Hexametaphosphate, Xanthan Gum, Natural Flavors.