Four Cheese Mexican Style A Fancy Blend Of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses

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Brand Member's Mark

UPC Code 193968043636

Data Source USDA

Nutrition Facts

Package Weight 80 oz/5 lbs/2.27 kg

Serving Sizes 1/4 cup (28g)

cup

Calories 110

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Four Cheese Mexican Style A Fancy Blend Of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses are 4% in carbs, 72% in fat, and 25% in protein.

carbs: 4%

fat: 72%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mexican Style A Fancy Blend Of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mexican Style A Fancy Blend Of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (A Mold Inhibitor). Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (A Mold Inhibitor). Asadero Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (A Mold Inhibitor). Queso Quesadilla Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (A Mold Inhibitor).