Saltie Public Food Database

Portabella Mushrooms Stuffed With Cheese And Imitation Bacon Bits

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Brand Giorgio
UPC Code 070475500176
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 4 oz (113g)
oz
Calories 290
Total Fat 23.1g 30%
Saturated Fat 11g 55%
Cholesterol 66mg 22%
Sodium 730mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 23.1g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Portabella Mushrooms Stuffed With Cheese And Imitation Bacon Bits are 4% in carbs, 67% in fat, and 30% in protein.

carbs: 4%
fat: 67%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Portabella Mushrooms Stuffed With Cheese And Imitation Bacon Bits is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Portabella Mushrooms Stuffed With Cheese And Imitation Bacon Bits is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mushrooms, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imitation Bacon Bits (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Soybean Oil, Salt, Natural Flavors, Hydrolyzed Corn-soy-wheat Protein) Bacon Seasoning (Hydrolyzed Soy Protein, Smoked Torula Yeast, Imitation Bacon Chiplets (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3)), Soybean Oil, Salt, Natural Flavoring (Including Smoke, Soybean Oil, Bacon Fat), Maltodextrin, Salt, Onion Powder, Paprika, Less Than 2% Silicon Dioxide Added), Roasted Granulated Garlic, Onion Granulated, Potassium Sorbate, And Modified Potato Starch.

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