Saltie Public Food Database

Gelato

🍽
Brand Hy-vee
UPC Code 075450138566
Data Source USDA

Nutrition Facts

Package Weight 4.4 fl oz/130 mL
Serving Sizes 4.4 oz (130ml)
oz
Calories 140
Total Fat 5g 6%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 0mg 0%
Total Carbohydrate 21.1g 8%
Dietary Fiber 1g 4%
Sugars 19g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.4 oz of Gelato are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%
fat: 34%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gelato is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelato is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cocoa Powder, Refined Coconut Oil*, Chocolate (Cocoa Butter, Lecithin, Vanillin), Glucose Syrup, Dextrose, Dark Chocolate Chips (Cocoa Paste, Sugar, Cocoa Butter, Anhydrous Butter, Natural Vanilla Flavor, Emulsifiers Mono And Diglycerides Of Fatty Acids, Stabilizers: Carob Seed Flour, Guar Gum, Carrageenan.

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