Orange Danish With Icing

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Brand Hy-vee

UPC Code 075450086201

Data Source USDA

Nutrition Facts

Serving Sizes 1 roll with icing (49g)

roll with icing

Calories 190

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll with icing of Orange Danish With Icing are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Danish With Icing is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Danish With Icing is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oils (Palm, Soybean), Whey, Contains 2% Or Less Of: Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Corn Syrup, Cornstarch, Salt, Cinnamon, Sodium Stearoyl Lactylate, Gums (Xanthan, Guar, Carob Bean, Arabic Cellulose), Polysorbate 60, Citric Acid And Phosphoric Acid And Sodium Propionate (Preservatives), Natural And Artificial Flavors, Mono- And Diglycerides, Colored With (Yellow 5, Yellow 6, Caramel Color, Red 40), Malt Syrup.