Saltie Public Food Database

Wild Ginger Angus Beef Stick

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UPC Code 856883004143
Data Source USDA

Nutrition Facts

Package Weight 1 OZ
Serving Size 28g
g
Calories 90
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 389mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Wild Ginger Angus Beef Stick are 8% in carbs, 66% in fat, and 25% in protein.

carbs: 8%
fat: 66%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Ginger Angus Beef Stick is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Ginger Angus Beef Stick is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grass-fed Angus Beef, Raw Cane Sugar, Sea Salt, Water, Cultured Celery Powder, Ground Ginger, Garlic Powder, Onion Powder.

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