Saltie Public Food Database

Butter Puff Pastry Filled With Cream Cheese & Gorgonzola, Topped With Caramelized Onions Pastry Puffs

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Brand First Street
UPC Code 041512160950
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 4 pieces (76g)
pieces
Calories 250
Total Fat 19g 24%
Saturated Fat 12g 60%
Cholesterol 65mg 22%
Sodium 290mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Butter Puff Pastry Filled With Cream Cheese & Gorgonzola, Topped With Caramelized Onions Pastry Puffs are 24% in carbs, 68% in fat, and 8% in protein.

carbs: 24%
fat: 68%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Puff Pastry Filled With Cream Cheese & Gorgonzola, Topped With Caramelized Onions Pastry Puffs is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Puff Pastry Filled With Cream Cheese & Gorgonzola, Topped With Caramelized Onions Pastry Puffs is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Puff Pastry (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream {Milk}, Natural Flavor], Water, Sea Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carobbean Gum, Guar Gum), Yellow Onion, Gorgonzola Cheese ([Pasteurized Milk, Cheese Cultures, Salt, & Enzymes], Powdered Cellulose [Added To Prevent Caking], Natamycin [To Protect Flavor]), Egg, Sugar, Unsalted Butter (Cream [Milk], Natural Flavor).

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